|Day and Date||Breakfast|
|1st, Monday||Moong dosa + chutney + fruit|
|2nd, Tuesday||Sevai upma+ fruit|
|3rd, Wednesday||Aloo paratha + curd + fruit|
|4th, Thursday||Rawa upma + fruit|
|5th, Friday||Sago khichdi + fruit|
|8th, Monday||Veg poha + fruit|
|9th, Tuesday||Idli + sambar + fruit|
|10th, Wednesday||Paneer paratha+ fruit|
|11th, Thursday||Wheat pasta + fruit|
|12th, Friday||Daliya upma + fruit|
|13th, Saturday||Veg noodles + tomato soup|
|15th, Monday||Moong Dosa + sambar + fruit|
|16th, Tuesday||Wheat pasta + fruit|
|18th, Thursday||Veg cutlet + mint chutney + fruit|
|20th, Saturday||Poori Bhaji|
|22nd, Monday||Sevai upma + fruit|
|23rd, Tuesday||Veg. poha + fruit|
|24th, Wednesday||Paneer Paratha + curd + fruit|
|25th, Thursday||Sago khichdi + fruit|
|26th, Friday||Rawa upma + fruit (ice cream for entire Pre Primary)|
|29th, Monday||Tea / cookies|
|30th, Tuesday||Tea / cookies|
|1st, Wednesday||Idli, medu vada, sambar gulab jamoon|
For making porridges/kheer, we use jaggery instead of sugar.
For sevai upma, we use rice sevai. We do not use refined flour.
Our vegetable cutlets are baked/shallow fried and not deep fried.
Potato curry is given weekly once only.
Ketchup and processed/packaged food is not served in our cafeteria.
Our cafeteria is strictly vegetarian.